Microbreweries and distilleries are popular on the North Shore, as they are everywhere else in Quebec. Our 4 microbreweries and 2 distilleries are a source of pride for locals and are must-visit destinations for visitors. We offer you 5 cocktail recipes made with local alcohols and terroir products to extend the summer season and to reminisce about your vacation on the Côte-Nord.

Road Trip 138 

Ingrédients :

• 1 can of TRAIL 09 beer (355 ml)
• 30 ml (1 oz) of haskap or sea buckthorn juice
• 30 ml (1 oz) of honey
• 1 sprig of rosemary (optional)

Instructions:

1. Mix the juice with honey.
2. In a large glass, pour the chilled beer, the juice and honey mixture, and stir.
3. Add one or two ice cubes.
4. Garnish with a sprig of rosemary.

Uapish-thé 

Ingredients:

• 3/4 oz of Norkōtié gin
• 1/4 oz of Triple Sec
• 1 shot of cold tea
• 1/2 oz of lemon juice
• Uapishka beer
• Strawberry puree

Instructions:

1. In a glass, mix gin, Triple Sec, cold tea, and lemon juice.
2. Lengthen with Uapishka.
3. Decorate with strawberry puree.

Rubis Spritz

Ingredients:

• 1 oz of Rubis Nordique
• 5 oz of Betchwan Gin
• Extended with Prosecco and Soda
• Thyme and lingonberries (optional)

Instructions:

1. Pour all the ingredients in order into a wine glass filled with ice.
2. Extend with Prosecco and then soda.
3. Garnish with lingonberries and thyme.

Nao-Springbeer Shandy

Ingredients:

• 8 oz of Blanche des Forges beer
• 1 oz of Betchwan gin
• Lemonade
• Grenadine
• 1 slice of orange (optional)

Instructions:

1. Pour beer and gin into a glass.
2. Lengthen with a bit of lemonade and grenadine.
3. Garnish with an orange slice.

Bitter Love

Ingredients:

• 1/2 oz of Norkōtié gin
• 1/2 oz of Amermelade
• 1 oz of orange juice
• Baie Cachée beer

Instructions:

1. In a glass, mix gin, Amermelade, and orange juice.
2. Lengthen with Baie Cachée.
3. Decorate with an orange slice.

Cheers!

À votre santé !