1, rue Shimun,
Phone: 418 964-9877
Contact us by e-mail email@example.com
Follow the 15 teams in this high-stakes BBQ cook-off, take workshops with Steven Raichlen, and sample traditional Innu dishes while listening to blues music by local and international artists (Angel Forrest and Steve Hill). Restaurant and microbrewery booths offer regional product tastings.
August 30, 16:00 p.m. to midnight and August 31, 9:00 a.m. to midnight
Adult: $22, children (12 years old and under): free