Description

A large menu featuring seafood specialties such as scallop brochettes and North Shore chowder. We also serve a variety of dishes such as grilled meat, sandwiches, burgers, pasta, and pizza, as well as a selection of over 40 wines and spirits. Breakfast is served weekdays from 5 a.m. and weekends starting at 6 a.m., as well as the classic Sunday brunch.