Description

This processing facility produces chocolates and jams made with local berries. From the boutique, you can see the production area and watch the workers.

Tour guides explain the different steps involved in manufacturing Les Délices de Michèle products. Before you leave, be sure to pick up some local products made with ​fruit that is native to the North Shore: cloudberries, lingonberries, sea buckthorn berries, honeyberries and crowberries, as well as blueberries, strawberries and red currants.