Tadoussac! A quaint village nestled at the gates of the North Shore, sheltered by its bay, renowned for whale-watching cruises. Did you know that Tadoussac is also a gourmet destination? I visited the counter at Auberge la Galouïne and stocked up on regional products, prepared to perfection by Terroir Boréal and the indigenous chef of the inn and restaurant, Martin Brisson. Read the rest of the article "Pepper of the Dunes and Terroir Boréal: Bringing a Piece of the North Shore Home!" on the TerroiretSaveurs.com website.